Increases in serum creatinine levels and CKD
Diabetic nephropathy is the most common cause of end-stage renal disease (ESRD) in people around the world. As a result, diabetes control requires regular monitoring for chronic renal disease. The current approach for assessing kidney function is the glomerular filtration rate (GFR). On the other hand, the gold standard methods for determining GFR are impractical.
As a result, estimating GFR using additional variables such as serum creatinine, age, and body size is recommended and more realistic. Variations in serum creatinine levels, on the other hand, may lead to a misclassification of chronic renal disease. Blood samples for serum creatinine determination should be acquired after a patient has fasted overnight, however this is rarely done in practice. High level of Creatinine causes various problems in the body and so to treat this one can assist Ayurvedic treatment for creatinine management.
Link between creatinine & consumption of bacon
- Studies on the link between protein creatinine in the body have been conducted. Even an immediate meal of cooked bacon generates a significant postprandial transitory increase in serum and urine creatinine, according to one study. Raw meat consumption showed no influence on serum creatinine in healthy human individuals, according to other investigations.
- However, no investigations on the effects of cooked meat on creatinine levels in a well-defined patient group with various stages of diabetes-related chronic renal disease have been conducted.
- Diabetic patients in varying stages of chronic renal disease were included in a prospective experimental study.
Study of consuming bacon or cooked meat
- A total of 80 people were divided into five subgroups based on their stage of chronic renal disease: 1, 2, 3a, 3b, and 4. All of the participants were Caucasian, with an average age of 67, and type 1 or type 2 diabetes.
- A control group of 16 people took part in the trial as well. Each subject received a meat and nonmeat dinner consisting of two quarter-pound Angus beef patties and two vegetarian burgers that were grilled for 25 minutes from frozen.
- Two buns, a vegetable salad, and water were included in both meals. Blood samples were taken pre-prandial, 1, 2, and 4 hours after the meat meal was consumed, after a 12-hour overnight fast. Blood samples were taken after a 12-hour overnight fast and 1, 2, and 4 hours after the non-meat meal was had for the non-meat meal.
Results showing the effect of consumption
- The variable that was evaluated and analyzed in these blood samples was serum creatinine. In both the health and chronic kidney disease groups, there were significant (greater) variations in serum creatinine levels after eating the meat meals, but no significant changes after eating the non-meat meal. Twelve hours after eating meat, the varied serum creatinine levels were not significantly different.
- In diabetic patients with stage 1-4 chronic renal disease; there are statistically significant increases in blood creatinine levels after a cooked meat meal, which is attributable to the creatinine present in the cooked meat.
- This could lead to a misclassification of diabetes patients’ chronic renal disease. Because of this misclassification, certain drugs may be started or stopped incorrectly for these patients. Because there is no significant variation in serum creatinine after an overnight fast, renal function should be assessed using GFR after a sufficient fasting period, rather than at a random time.
- Cooked beef can create a misdiagnosis of chronic renal disease by falsely raising serum creatinine levels.so, to avoid false result Blood samples should be taken following a 12-hour overnight fast to assess kidney function.
High level of Creatinine causes various problems in the body and so to treat this one can assist Ayurvedic treatment for creatinine management. Ayurveda is purely a natural healing technique and it cures the kidney disease or any other disease for sure in a very effective manner so that it does not reoccur.