The key that unlocks the balance of the body is a healthy diet and lifestyle. Even Ayurveda has stated that a person who is in possession of healthy habits can acquire good health of the body as well as the internal organs. The internal organs and their functioning parts play a crucial role in maintaining the vitality and health of the body. Disruptions in their functioning order can create a disbalance in the levels that need to be normal for the body. One of those levels is creatinine levels.
Creatinine is a waste product produced by the functioning of muscles within the body. Muscles use creatine phosphate as a powerhouse, rich in energy; creatinine is the metabolite of this energy source.
The kidneys have a crucial role in maintaining the creatinine levels in the body. They perform the major function of blood filtration and eliminate the waste products as well as creatinine out of the body. That is why normal creatinine levels can signify the normal functioning of the kidneys.
In simple words, measuring creatinine levels can provide a well-detailed guide about the rate of functioning of the kidneys.
Can ayurvedic treatment normalize the high creatinine levels?
When we talk about high creatinine levels due to lost kidney function, people get confused more often in order to find a suitable treatment for their miseries. Little do they know that a treatment originated from our very own roots of India can help in reducing the levels of creatinine naturally.
Modern treatments have modern solutions including harmful surgeries, life support from machines, and drug-based medications. These sources of treatments can invite other health issues as they have negative impacts on the body.
To acquire the best treatment for high creatinine, opt for Ayurvedic treatment for creatinine. It deals with the core of the disease and differs from the allopathic definition of the treatment on every level. The Ayurvedic treatment for creatinine uses ayurvedic herbal medications to control the creatinine levels naturally. The holistic herbs are kidney-friendly and boost these bean-shaped organs’ functioning without using dialysis or drug-based medications. The passage to the good health and vitality of the kidneys for a creatinine patient lies within the dietary changes.
Can dietary changes help reduce high creatinine levels?
It is rightly said that “You are what you eat.” Therefore, a healthy individual makes healthy choices every day to keep his body healthy and away from medical conditions like high blood pressure, obesity, diabetes. As these medical conditions can hamper the internal organs and cause significant problems for you like high creatinine levels.
A creatinine patient will face difficulties on a daily basis to choose the proper diet as many foods in the Indian diet are enriched with nutritional elements that are great for a person. But the question is,” Can creatinine patients consume those foods?” Ayurvedic treatment for creatinine has all the solutions that will clear your doubts regarding a creatinine-friendly diet. Proper guidance from an ayurvedic dietician can help you acquire knowledge regarding what food is best for your creatinine diet. Certain restrictions and control in the amount of cholesterol, sodium, and protein foods are recommended for a creatinine patient.
But protein-rich foods like eggs are highly recommended in a regular diet, and love for them is much more widespread than people realize. The question that wanders the minds of a creatinine patient is, “can he consume eggs?”.
Is Egg a creatinine-friendly food?
A healthy renal diet for creatinine patients is a well-detailed guide of meal management and a balanced diet. When kidneys do not function properly, it becomes difficult for them to filter the excess creatinine out of the body, which results in the accumulation of creatinine in the blood. That is why a creatinine patient needs to limit the amount of protein he consumes. Eggs belong to the family of high protein foods. High consumption of eggs can hamper creatinine levels even more.
Therefore a creatinine patient needs to lower the intake of protein to avoid the pressure on the kidneys for the filtration of creatinine. Consuming eggs in lower amounts can help reduce the levels of creatinine. The solution lies within limiting the intake of eggs.
Disclaimer: If you are a kidney patient, you need to consult your doctor and dietician before consuming eggs. For appointments, call our 24×7 helpline: Call Now- 011-4777-2777 or visit www.karmaayurvedahealth.com.